Artículos
Consumption of "Diabetes Risk Reduction Diet" and Odds of Breast Cancer Among Women in a Middle Eastern Country
Editorial: Frontiers Media S.A.
Licencia: Creative Commons (by)
Autor(es): Mousavi, Sara; [et al.]
Licencia: Creative Commons (by)
Autor(es): Mousavi, Sara; [et al.]
Given the role of insulin resistance in several cancers, we hypothesized that consumption of a diet that reduces insulin resistance might lower the risk of breast cancer.ObjectiveThe present study was designed to assess the association between consumption of "diabetes risk reduction diet" (DRRD) and odds of breast cancer among a large group of women in a Middle Eastern country.MethodsThis population-based case-control study enrolled 350 newly diagnosed cases of stage I-IV breast cancer and 700 age-matched apparently healthy individuals as controls. We collected dietary data via a validated 106-item Willett-format semi-quantitative dish-based food frequency questionnaire.
[Suiza: 2022]
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