Libros
Crossroads of Cuisine
ISBN: 978-90-04-43210-9
Editorial: Brill
Licencia: Creative Commons (by-nc-nd)
Autor(es): Buell, Paul; [et al.]
Editorial: Brill
Licencia: Creative Commons (by-nc-nd)
Autor(es): Buell, Paul; [et al.]
Crossroads of Cuisine provides a history of foods, and foodways in terms of exchanges taking place in Central Asia and in surrounding areas such as China, Korea or Iran during the last 5000 years, stressing the manner in which East and West, West and East grew together through food.
[Leiden: 2020]
Compartir:
Esta es una vista previa de los documentos vistos recientemente por el usuario.
Una vez que el usuario haya visto al menos un documento, este fragmento será visible.
Una vez que el usuario haya visto al menos un documento, este fragmento será visible.