Libros
Feeding the City: Work and Food Culture of the Mumbai Dabbawalas
ISBN: 978-1-909254-02-2
Editorial: Open Book Publishers
Licencia: Creative Commons (by-nc)
Autor(es): Roncaglia, Sara
Editorial: Open Book Publishers
Licencia: Creative Commons (by-nc)
Autor(es): Roncaglia, Sara
Cultural anthropologist Sara Roncaglia explains how they cater to the various dietary requirements of a diverse and increasingly global city, where the preparation and consumption of food is pervaded with religious and cultural significance. Developing the idea of "gastrosemantics", a language with which to discuss the broader implications of cooking and eating - Roncaglia's study helps us to rethink our relationship to food at a local and global level.
[Cambridge: 2013]
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