Libros
Microwave and Radio-Frequency Technologies in Agriculture
ISBN: 978-3-11-045540-3
Editorial: De Gruyter
Licencia: Creative Commons (by-nc-nd)
Autor(es): Brodie, Graham; [et al.]
Editorial: De Gruyter
Licencia: Creative Commons (by-nc-nd)
Autor(es): Brodie, Graham; [et al.]
Humanity's ability to produce enough food is mostly due to adoption of new methods and technologies by the agricultural industries as they became available. New information, communication and high speed processing and precision agriculture technologies have the potential to transform the agricultural industry. These technologies incorporate radio-frequency and microwave radiation into their systems. This book presents an overview of how these technologies are being used in agricultural systems.
[2015]
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