Libros
The Economics of Food and Agricultural Markets
ISBN: 9788568334638
Editorial: UNESP
Licencia: Creative Commons (by-nc-sa)
Autor(es): Mariano, Marcelo Passini
Editorial: UNESP
Licencia: Creative Commons (by-nc-sa)
Autor(es): Mariano, Marcelo Passini
The Second Edition of Economics of Food and Agricultural Markets is written for applied intermediate microeconomics courses. The book showcases the power of economic principles to explain and predict issues and current events in the food, agricultural, agribusiness, international trade, labor markets, and natural resource sectors. The field of agricultural economics is relevant, important and interesting. The study of market structures, also called industrial organization, provides powerful, timely, and useful tools for any individual or group making personal choices, business decisions, or public policies in food and agricultural industries.
[Manhattan: 2019]
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