The Safe Food Imperative

Food safety is vital for achieving many of the Sustainable Development Goals, including ending poverty and hunger and promoting health and well-being. Unsafe food can cause illness and death, and it keeps people from working and thriving. It undermines food and nutritional security, imposes costs on the food economy and public health system, and disrupts international trade. The global burden of foodborne disease falls disproportionately on children under age five and on the populations of low- and middle-income countries in Asia and Africa. Low- and middle-income countries are estimated, in aggregate, to experience a productivity loss of some US$95 billion per year as a result of unsafe food.
[Washington: 2019]

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